Feast with CUR-ATE
Cafemantic's culinary team launches the CUR-ATE series Spring of 2020. Throughout the year, Stonehill plays host to its very own events and parties. Cafemantic's ten year cooking heritage is inspired by the New England seasons with menus centered around one overarching commitment 'cook food that celebrates the hard work of the farmers, foragers and fishers that supply our kitchens.'
Market-to-Table Suppers, Tacos and Tequila Fiestas, Fried Chicken Dinners and more in the works. Sign up for more information and learn how to be a part of these unique experiences.
photo credit: Winter Caplanson